Sasha Learns About Sri Lankan Cinnamon

By Subhashini Sumanasekara and Dinesh Deckker

Join Sasha on a warm, exciting journey to Sri Lanka, home of true Ceylon cinnamon. In this beautifully illustrated children's travel story, young readers follow Sasha as she explores cinnamon gardens, peeling huts, drying sheds, grading tables, and busy markets. Along the way, she learns how cinnamon is carefully harvested from the inner bark of the tree, rolled into quills, dried, sorted into grades like Alba and Hamburg, and prepared for kitchens around the world.

Through hands-on discoveries, fun facts, and real-world learning, children ages 6 -13 will understand where cinnamon comes from, how it is made, and why Sri Lanka is famous for producing the world's premium "true cinnamon." This engaging book blends travel, culture, simple science, and sensory exploration into one memorable adventure.

Perfect for curious kids, classrooms, and families who love learning about global traditions and everyday ingredients.

• Format: Paperback
• Language: English
• ISBN: B0GNLV2S7Z
• ISBN13: 9798248482139
• Release Date: February 2026
• Publisher: Independently Published
• Length: 40 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"