Sarah Brown's Fresh Vegetarian Cookery

by Sarah Brown

Endeavouring to assimilate all the best elements of stylish modern cuisine, Sarah Brown abandons nut roasts and bean stews for vegetarian dishes such as roasted polenta with Mediterranean vegetables,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0563370556
• ISBN13: 9780563370550
• Release Date: October 1996
• Publisher: BBC Books
• Length: 256 Pages
• Weight: 1.99 lbs.
• Dimensions: 0.9" x 7.7" x 10.0"