Saraban: A Chef's Journey Through Persia. Greg and Lucy Malouf

by Lucy Malouf and Greg Malouf

Book Overview

A journey through the culinary landscapes of ancient Persia and modern-day Iran. Greg and Lucy Malouf discover a land where the rich diversity of climate, countryside, architecture and poetry provide... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1742704565
• ISBN13: 9781742704562
• Release Date: January 2012
• Publisher: Hardie Grant Books
• Length: 368 Pages