
Examines women's food cooperatives and local dining venues on the Greek island of Lesvos and how tourism, gender, and sexualities inform the creation of these alternative economies. Winner of the 2023 Gourmand Cookbook Award for Greece in the Women Category...

Examines women's food cooperatives and local dining venues on the Greek island of Lesvos and how tourism, gender, and sexualities inform the creation of these alternative economies. Winner of the 2023 Gourmand Cookbook Award for Greece in the Women Category...