Santa Fe School of Cooking: Celebrating: Celebrating the Foods of New Mexico

by Nicole Curtis Ammerman and Susan D. Curtis

Book Overview

Celebrating the Foods of New Mexico

Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook...

• Format: Hardcover
• Language: English
• ISBN: 1423638131
• ISBN13: 9781423638131
• Release Date: January 2015
• Publisher: Gibbs Smith
• Length: 120 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 8.2" x 9.3"