Santa Clara Restaurant Guide 2020: Your Guide to Authentic Regional Eats in Santa Clara, California (Restaurant Guide 2020)

By Andrew U. Scott

The places found in this restaurant guide are the most positively reviewed and recommended by locals and travelers. (Cuisine Types): Afghan, American, Asian Fusion, Austrian, Barbeque, Beer Gardens, Brazilian, British, Buffets, Cajun/Creole, Cambodian, Cantonese, Chinese, Creperies, Delis, Dim Sum, Diners, Falafel, Filipino, Food Trucks, French, Gastropubs, German, Gluten-Free, Greek, Halal, Hawaiian, Himalayan/Nepalese, Indian, Italian, Izakaya, Japanese, Korean, Latin American, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian/Iranian, Ramen, Seafood, Shanghainese, Steakhouses, Sushi Bars, Szechuan, Tacos, Taiwanese, Tapas/Small Plates, Teppanyaki, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Vietnamese and many more options to visit and enjoy your stay.

• Format: Paperback
• Language: English
• ISBN: 169820485X
• ISBN13: 9781698204857
• Release Date: October 2019
• Publisher: Independently Published
• Length: 46 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 5.1" x 7.8"