Sanitation of the Harvesting, Processing, and Distribution of Shellfish

By Food Safety Center and Center for Food Safe

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities

• Format: Paperback
• Language: English
• ISBN: 0849387256
• ISBN13: 9780849387258
• Release Date: February 1993
• Publisher: CRC Press
• Length: 196 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"