Sáng: Recipes from a Korean Family Table

By Kenny Son

Step inside the kitchen of S ng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best -- generous, deeply personal, and full of soul.

Written by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny's partner, Youmee Jeon, S ng captures the full Korean table -- rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.

• Format: Hardcover
• Language: English
• ISBN: 1743799500
• ISBN13: 9781743799505
• Release Date: March 2026
• Publisher: Hardie Grant Books
• Length: 240 Pages
• Weight: 2.31 lbs.
• Dimensions: 1.0" x 7.8" x 10.1"