San Diego Cuisine: A Sampling of Restaurants & Their Recipes

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Format:Paperback

Language:English

ISBN:1878686097

ISBN13:9781878686091

Release Date:January 1993

Publisher:Two Lane Pr

Length:132 Pages

Weight:0.53 lbs.

Dimensions:10.3" x 0.5" x 7.5"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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San Diego Cuisine: A Sampling of Restaurants & Their Recipes

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