Samarkand: Recipes

By: Aya, Djafar

Over hundreds of years, different ethnic groups passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary traits. This book is a love letter to Central Asia, and it contains a collection of cooking recipes known in the West.Offers a range of delicious dishes of the region and its various ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Judaism....Classes are divided into a communal table, soups, roast meat and kebabs, warm food for long winters, bluffs and pilafs, accompaniment, bread and dough, drinks, desserts and sweet meats. 18 recipes were featured, including Tteokbokki: Korean Spicy Rice Cakes, Tempur Batter, Sourdough Starter Scallion Pancake, Beef and broccoli, Instant Pot Congee, Dan Dan Noodles and all

• Format: Paperback
• Language: English
• ISBN: B08PJDTSX1
• ISBN13: 9798575433668
• Release Date: January 1
• Publisher: Independently Published
• Length: 50 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"