Samarkand: Recipes

By: Aya, Djafar

Over hundreds of years, different ethnic groups passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary traits. This book is a love letter to Central Asia, and it contains a collection of cooking recipes known in the West.Offers a range of delicious dishes of the region and its various ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Judaism....Classes are divided into a communal table,...

• Format: Paperback
• Language: English
• ISBN: B08PJP56R3
• ISBN13: 9798575919896
• Release Date: January 1
• Publisher: Independently Published
• Length: 50 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"