Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

By Francois Vecchio, Joyce Goldstein, John Piccetti

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.

• Format: Hardcover
• Language: English
• ISBN: 0811864243
• ISBN13: 9780811864244
• Release Date: March 2009
• Publisher: Chronicle Books
• Length: 144 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 8.4" x 9.3"
• Age Range: 18 years and up
• Grade Range: Postsecondary