Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More

By Francois Vecchio, Joyce Goldstein, John Piccetti

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811863891
• ISBN13: 9780811863896
• Release Date: October 2008
• Publisher: Chronicle Books
• Length: 144 Pages
• Weight: 1.75 lbs.