Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen

by Leslie Bilderback

Book Overview

Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1250088712
• ISBN13: 9781250088710
• Release Date: September 2016
• Publisher: St. Martin's Griffin
• Length: 224 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.8" x 7.6" x 9.2"