
Chapter 1. Microbial management of crop salinity stress: mechanisms, applications and prospects.- Chapter 2. Adaptive Mechanisms of Plants Against Salt Stress and Salt Shock.- Chapter 3. Molecular approaches and salt tolerance mechanisms in leguminous plants.- Chapter 4. Crop...

This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic...