Salt Lake City Chef's Table: Extraordinary Recipes from the Crossroads of the West

By Becky Rosenthal and Josh Rosenthal

Book Overview

Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 149300655X
• ISBN13: 9781493006557
• Release Date: January 2015
• Publisher: Globe Pequot Press
• Length: 224 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.7" x 6.8" x 10.3"