The salt-free diet cook book,

By Ella Metz and Emil G. Conason

Book Overview

To allow the family cook to improvise and still not exceed the salt content prescribed by your physician, a listing of 600 essential foods has been added, giving the salt content of each. (from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0007DQ0K4
• Release Date: January 1949
• Publisher: Grosset & Dunlap
• Length: 144 Pages
• Weight: 0.85 lbs.