Salt Curing: The complete beginners guide and tips to salt curing techniques

By: Evan, Damian A.

The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools.

• Format: Paperback
• Language: English
• ISBN: B0BHKHBBB9
• ISBN13: 9798356682278
• Release Date: October 2022
• Publisher: Independently Published
• Length: 34 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"