Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks Volume 1

by Mark Bitterman

Book Overview

The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool.​

A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by a hunger for flavor and an obsession...

• Format: Hardcover
• Language: English
• ISBN: 1449430554
• ISBN13: 9781449430559
• Release Date: May 2013
• Publisher: Andrews McMeel Publishing
• Length: 224 Pages
• Weight: 1.58 lbs.
• Dimensions: 1.0" x 7.6" x 7.6"