Salt & Time: Recipes from a Modern Russian Kitchen

by Alissa Timoshkina

A collection of delicious modern recipes from Siberia and beyond.

'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes...

• Format: Hardcover
• Language: English
• ISBN: 1784725382
• ISBN13: 9781784725389
• Release Date: March 2019
• Publisher: Mitchell Beazley
• Length: 240 Pages
• Weight: 4.85 lbs.