Salt & Pepper: Cooking with the World's Most Popular Seasonings

by Valerie Aikman-Smith

Book Overview

More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the hot and fiery.

In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to an amazing array of culinary salts and peppers that will add flavor, depth and panache to your cooking. From French fleur de sel to Indonesian Lampong pepper, sublime seasonings you've...

• Format: Hardcover
• Language: English
• ISBN: 1788791223
• ISBN13: 9781788791229
• Release Date: July 2019
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 6.8" x 8.3"