La obra m?s completa de Salsas mexicanas ahora en versi?n biling?e espa?ol-ingl?s. Con m?s de 80 recetas con fotograf?as de Alex Vera. Ricardo Mu?oz Zurita cuenta con una amplia trayectoria en el mundo restaurantero e investigaci?n culinaria. Cada receta cuenta con un texto introductorio que ampl?a la informaci?n de cada salsa m?s all? de los ingredientes y el procedimiento.
The most complete work on Mexican Salsas now in a bilingual Spanish-English version. With more than 80 recipes with photographs by Alex Vera. Ricardo Mu?oz Zurita has extensive experience in the restaurant world and culinary research. Each recipe has an introductory text that expands the information on each sauce beyond the ingredients and the procedure.
Format:Hardcover
Language:Spanish
ISBN:6072123740
ISBN13:9786072123748
Release Date:May 2022
Publisher:Ediciones Larousse (MX)
Length:144 Pages
Weight:1.40 lbs.
Dimensions:0.8" x 8.3" x 9.4"
Recommended
Format: Hardcover
Condition: New
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