Salsa Cooking

by Marjie Lambert

A full-color culinary collection features the zesty, exciting flavors of a universally popular sauce and includes recipe ideas for all types of dishes including soups, appetizers, salads, and main... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785800239
• ISBN13: 9780785800231
• Release Date: January 1994
• Publisher: Booksales
• Length: 144 Pages
• Weight: 2.90 lbs.
• Dimensions: 0.6" x 11.2" x 11.3"

Customer Reviews

Good one!

Great book! Has your classics like Guacamole as well as many others, including dessert Salsas. Has quite a few recipes for entrees, appetisers as well as soups (try the Grilled Seafood Soup) and desserts. Good recipe instruction and descriptios and lots of nice photos. If you can get a used copy for cheap, it's well worth it!

The most incredible salsa book around!!

Salsa Cooking is full of information on types of peppers, how and when to use them and how to prepare them. Lambert's attention to detail and color photos makes this book my absolute favorite. Note to publisher: PLEASE PRINT MORE!! This book makes a great gift but I can't find it anywhere!!! Help!!

Really good.

Many wonderful dishes besides the fantastic salsa recipies. Try the pozole!