Salmon Cooking: Delicious Ways with Salmon and Trout, with Over 150 Step-By-Step Recipes

By Mark O'Shea

A comprehensive guide to cooking with salmon and trout, illustrated with over 600 color photographs. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754815153
• ISBN13: 9780754815150
• Release Date: March 2005
• Publisher: Anness Publishing
• Length: 256 Pages
• Weight: 3.53 lbs.
• Dimensions: 1.0" x 9.4" x 12.1"