Sally Clarke's Book: Recipes from a Restaurant, Shop & Bakery

by Sally Clarke

Book Overview

Sally Clarke's cooking is of the utmost simplicity; everything depends on the absolute freshness and quality of the ingredients. It is firmly rooted in Mediterranean and California traditions, using... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0333745671
• ISBN13: 9780333745670
• Release Date: January 2003
• Publisher: Not Avail
• Length: 320 Pages
• Weight: 2.65 lbs.