30 Ingredients

By Sally Clarke

'Beautifully simple recipes from one of Britain's unsung culinary heroes.'(Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should probably be this one'.(Telegraph... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0711238545
• ISBN13: 9780711238541
• Release Date: October 2016
• Publisher: White Lion Pub
• Length: 295 Pages
• Weight: 3.14 lbs.
• Dimensions: 10.8" x 1.0" x 7.8"