Salisbury steak cookbook: 4 ways to make Salisbury steak and with Mushroom and onion Gravy

By: Klaar, Sarah N.

This simple Salisbury Steak dish is comfort food like your mother used to cook. The beef patties are properly seasoned and presented with a thick brown gravy.

Add some mashed potatoes and a fresh vegetable to round off the dish.

This homemade salisbury steak dish is a no-fuss approach to prepare a wonderful evening (or expense). Simply form hamburger patties into steaks, fry, and serve with a delicious gravy.

This is one of my favorite ground beef recipes because it's quick to create and requires basic ingredients. To make a thick gravy, I like to add just the right quantity of Worcestershire sauce. This is a simple dinner that appears sophisticated.

• Format: Paperback
• Language: English
• ISBN: B0BFHPYN42
• ISBN13: 9798353606895
• Release Date: January 1
• Publisher: Independently Published
• Length: 28 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"