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Reproduction of the original: Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

Janet McKenzie Hill was an early culinary reformer and one of the founders of food science. Her 1899 classic on light lunch foods includes a particularly sharp and useful focus on sauces and dressings. The book has an attention to detail lacking in today's cooking manuals.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

Salads, Sandwiches And Chafing-Dish Dainties: With Fifty Illustrations Of Original Dishes, New Edition With Additional Recipes This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt... Read Full Overview

The favor with which the first edition of this book has been received by those who were interested in the subjects of which it treats, is eminently gratifying to both author and publishers. It has occasioned the purpose to make a second edition of the book, even more complete... Read Full Overview

With Fifty Illustrations of Original Dishes

A charming and practical cookbook filled with delicious recipes for light and elegant dishes that are perfect for entertaining or dining at home. With a focus on fresh ingredients and inventive combinations of flavors, Hill's recipes are sure to delight the palate and satisfy... Read Full Overview