Salades

By Damien Pignolet

Acclaimed chef Damien Pignolet shows us the endless possibilities of the salad. Here are entree salads to stimulate the appetite, side salads to refresh the palate, and warm salads that serve as a meal in their own right. Learn how to perfect classic salads, such as nicoise, and how to marry a range of tastes and textures to create a chicken salad with asparagus, peaches, and a pistachio nut vinaigrette, and a sweet salad of strawberry, orange, and red wine. Damien's first book, French , captured the essence of classic French cooking in Australia. With its rich photography and detailed notes on produce, composition, and presentation, Salades is set to educate, inspire, and delight the dedicated home cook.

• Format: Hardcover
• Language: English
• ISBN: 1920989552
• ISBN13: 9781920989552
• Release Date: September 2010
• Publisher: Lantern Australia
• Length: 240 Pages
• Weight: 2.85 lbs.
• Dimensions: 10.5" x 1.1" x 8.0"