Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach

The book enlightens the readers about the various hazards involved in the food supply chain, pre requisite programmes, GMP, food safety management systems, and international trading issues.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

• Format: Hardcover
• Language: English
• ISBN: 1032007044
• ISBN13: 9781032007045
• Release Date: April 2021
• Publisher: CRC Press
• Length: 490 Pages
• Weight: 1.86 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"