Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges

By K.P. Sudheer

Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from the food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in the food supply chain of diverse food composites is an innovative venture to inspire students, to guide researchers and to persuade entrepreneurs.
Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and their detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in the milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting exports are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, the authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

• Format: Hardcover
• Language: English
• ISBN: 1032007281
• ISBN13: 9781032007281
• Release Date: April 2021
• Publisher: CRC Press
• Length: 568 Pages
• Weight: 2.04 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"