SafeMark Guide to Food Safety: Manager Certification Training - Sixth Edition : Manager Certification Training

Bys: Richard Linton and David McSwane

The Guide to Food Safety is complete food safety training or retail food establishments presented by nationally recognized experts. This text includes learning aids such as industry case studies, an in-text glossary, icons that highlight key concepts, supermarket photos, quick reference charts for safe times and temperatures, and more. The Guide to Food Safety will give supervisors, managers, and the Person-In-Charge the knowledge they need to achieve food handler certification.

• Format: Paperback
• Language: English
• ISBN: 0990360482
• ISBN13: 9780990360483
• Release Date: November 2023
• Publisher: Food Marketplace Inc