Sacred Kitchens: Culinary Secrets from Ancient Cultures by Leonard Hall is a unique journey through the spiritual and flavorful traditions of kitchens across the world. From the sacred fires of Native American hearths to the ritual dishes of the Slavic wilderness, this book uncovers the wisdom, ingredients, and ceremonial recipes of indigenous and ancient peoples. Leonard Hall, a quiet man from the Scottish Highlands with a deep love for food and tradition, guides you through each culture's story, offering detailed, practical recipes alongside the rich lore that surrounds them. A must-have for anyone seeking soulful cooking with deep ancestral roots.