Rutabaga Cooking Guide: Discover Different Ways To Use Rutabaga In Home-Cooked Meals: The Basics Of Rutabaga Cooking

By Louie Gurrieri

Underneath its woody-looking exterior, rutabaga's butter-yellow flesh is sweet and earthy. Rutabagas are the result of some promiscuous turnips crossing with wild cabbages in the 1600s, and while they contain the genes of both veggies, they're considered a part of the cruciferous family of vegetables and pack similar health benefits. In this book, you will discover: - How to Roast Rutabaga - Grandma's Pot Pie - New-Age Rutabagas - Lena's Favorite - Rudy's Butter Brown Veggies - Dublin Rutabaga - Pre-Colonial Puree - Mashed Potato Alternative - Cassandra's Casserole And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!

• Format: Paperback
• Language: English
• ISBN: B099BW7Y9H
• ISBN13: 9798538788545
• Release Date: July 2021
• Publisher: Independently Published
• Length: 122 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"