Russian, Polish& German Cooking

By Lesley Chamberlain

Book Overview

An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel. , This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0681970537
• ISBN13: 9780681970533
• Release Date: January 1
• Publisher: Hermes House
• Weight: 2.94 lbs.
• Dimensions: 0.7" x 8.9" x 11.6"