Rumenology

Chapter 1 Anatomy and Physiology of the Rumen.- Chapter 2 Microbiology of the Rumen.- Chapter 3 Ruminal Fermentation.- Chapter 4 Lipid Metabolism in the Rumen.- Chapter 5 Ruminal Acidosis.- Chapter 6 Control and Manipulation of Ruminal Fermentation.- Chapter 7 Use of Virginiamycin in Cattle Feeding.- Chapter 8 Grain Processing for Beef Cattle.- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants.- Chapter 10 Rumen Models.- Chapter 11 Planning and Analyzing Digestibility Experiments.

• Format: Hardcover
• Language: English
• ISBN: 331930531X
• ISBN13: 9783319305318
• Release Date: October 2016
• Publisher: Springer
• Length: 314 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"