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Paperback Rub. Smoke. Eat. Repeat.: BBQ Journal for a Pitmaster & Grillmasters - Record Details about Grilling and Smoking Meat, Pulled Pork, Briskets, Sa Book

ISBN: 1651311005

ISBN13: 9781651311004

Rub. Smoke. Eat. Repeat.: BBQ Journal for a Pitmaster & Grillmasters - Record Details about Grilling and Smoking Meat, Pulled Pork, Briskets, Sa

This BBQ Journal with a funny cover design RUB. SMOKE. EAT. REPEAT. will help you as your personal Pitmaster's Logbook to record track about all your grilling sessions with family and friends at your garden party. It is a very helpful tool to write down important details about meat quality of briskets, pulled pork, sausages, temperature and recipe.

Different conditions will have impact on your success. With this journal you will be supported to develop yourself from an amateur to an expert grillmaster by having all important notes and recipes written down to use for the next grilling session. Use it as your personalized cookbook.

Keep all your Barbecue notes organized to become a professional smoking and grilling hero

Features of this journal: 6 x 9" inches Softcover Journal Book120 matte pages (Lined)Useful size for all purposes, can be taken in your purse, handbag, carrying case, backpackGreat to take record of during your BBQ session and for taking notes, thoughts and ideas while you're grilling

Recommended

Format: Paperback

Temporarily Unavailable

We receive fewer than 1 copy every 6 months.

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