Rounding Out The Meal: My Favorite Desserts By The Born Cook

By The Born Cook and the "Born Cook" Margaret Neimer Heywood

Book Overview

Rounding Out The Meal: My Favorite Desserts By The Born Cook is a cookbook written by The Born Cook, a renowned chef and food blogger. The book is a collection of the author's favorite dessert recipes, ranging from classic favorites to innovative new creations. The recipes are easy to follow and are accompanied by beautiful photographs that showcase the finished product. The book includes recipes for cakes, pies, cookies, ice creams, and other sweet treats. Each recipe is accompanied by helpful tips and tricks, making it easy for even novice bakers to create delicious desserts. Whether you're looking to impress guests at a dinner party or simply satisfy your sweet tooth, Rounding Out The Meal: My Favorite Desserts By The Born Cook is the perfect guide to creating delicious desserts that will leave everyone wanting more.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1432592602
• ISBN13: 9781432592608
• Release Date: March 2007
• Publisher: Kessinger Publishing
• Length: 68 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"