Rotisserie Oven Cooking

by Sandra Rudloff

This book collect together classics of Asian cookin from China, Japan, Thailand, Korea, and elswhere, and presents the recipes in an accessible, straightforward style that makes it easy for you to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558672672
• ISBN13: 9781558672673
• Release Date: January 2001
• Publisher: Bristol Publishing Enterprises
• Length: 155 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 8.3" x 5.3"

Customer Reviews

Showcases 125 unique and delicious recipes

In Rotisserie Oven Cooking, freelance food writer and recipe developer Sandra Rudloff showcases 125 unique and delicious recipes for a rotisserie oven that can be enjoyed any time, any where, and all year long. From Herbed Turkey Burgers, Spring Lamb Shish Kabobs, and Hot Honey Chicken, to Salmon with Avocado Salsa, Swordfish with Rosemary Butter, and Herbed Sirloin Roast, Rotisserie Oven Cooking will quickly become a counter-top rotisserie themed, family mealtime planning favorite.