Rooftop Farming

By P 24

As cities grow and farmlands shrink, the need for sustainable, local food production has never been greater. Rooftop farming is a revolutionary way to transform unused urban spaces into thriving green ecosystems that provide fresh, organic produce while reducing environmental impact.
What You'll Learn in This Book:
Planning & Designing a Rooftop Farm - Site selection, structural safety, waterproofing, and efficient layouts.
Choosing the Right Crops - Best vegetables, herbs, and medicinal plants for rooftop farming.
Soil & Irrigation Management - Organic soil enrichment, composting, drip irrigation, and rainwater harvesting.
Sustainable & Eco-Friendly Practices - Renewable energy, pollinator support, and waste management.
Whether you're an urban gardener, sustainability enthusiast, or entrepreneur, this book provides a practical, step-by-step guide to help you start and maintain a successful rooftop farm.

• Format: Paperback
• Language: English
• ISBN: B0F132KC1P
• ISBN13: 9798313620480
• Release Date: March 2025
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"