Rome: Classic Recipes from the Eternal City

By Lucia Tersigni and Audrey COSSON

Iconic Italian dishes from one of the world's favorite tourist destinations.

Italian food is consistently ranked one of the most popular cuisines in the world. This cookbook contains many of the classics Italy is known for, from bruschetta al pomodoro to spaghettoni la carbonara and penne all'arrabiata.

Complete with stunning photography of Rome and its environs, this is the eternal city as you've never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavors of Italy's oldest city.

Features over 200 recipes, with chapters including: Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes Dolci (dessert): almond cookies, granita, traditional Roman cake

• Format: Hardcover
• Language: English
• ISBN: 1846017300
• ISBN13: 9781846017308
• Release Date: September 2026
• Publisher: Mitchell Beazley
• Length: 192 Pages
• Dimensions: 0.7" x 8.5" x 10.3"