Rome Favourite Recipes: Traditional Cooking

By Carla Magrelli

Book Overview

Artichoke giudia, fried salt code filets in batter, rice suppl for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, and gricia. Add countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time--explored in the 30 traditional recipes included in this book.

• Format: Hardcover
• Language: English
• ISBN: 8899180083
• ISBN13: 9788899180089
• Release Date: October 2019
• Publisher: Sime Books
• Length: 96 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 5.8" x 6.8"