Rolling Out the 5-Ingredient Guide: A Cookbook with Delicious Recipes

By Angel Burns

Few are more - focus on authentic flavors by using few or 5-ingredient recipes. Flavorful and quick to cook, these recipes can make a stress-free and tasty weekend meal.

We both want to cook meals that are easy-going and easy-going, particularly on busy mid-week evenings. Keeping that in mind, I've created recipes keeping ease in their heart to offer you this series of 50+ great-tasting food ideas. Such great dishes limited products, five primary ingredients, plus a few essential snacks, such as seasonings, spices, and cooking oil, making it easier for you to whip up healthy meals with a minimum of hassle.

Imagine if you could go shopping at a grocery store without a mile-long list of items? For these easy recipes, nothing takes over five items - you can literally count your item list, on the one hand, people. But the basic rules are as follows: salt, pepper, sugar, and one cooking fat do not count. Why is that, huh? Since you've already (or should) have them in your pantry. You could undoubtedly waste a lot of time and money counting and debate over this (suspect) math, or you could undoubtedly just go with it and enjoy some delicious food. All the drinks Well, when life is supposed to be so easy.

This book includes:

- Sparkling Strawberry-Mint Juice
- Bok Choy Shrimp Soup
- Quinoa Taco Casserole
- Thyme Zucchini Chips
- Minty Watermelon Salad
- And so much more

So if you literally want to know more about these delicious shortlist ingredient recipes, GRAB THIS BOOK NOW

Be the chef you always wanted.

• Format: Paperback
• Language: English
• ISBN: B08GLSSNJ5
• ISBN13: 9798678581655
• Release Date: August 2020
• Publisher: Independently Published
• Length: 130 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"