Roger Verge's Entertaining in the French Style by Roger Verge (1986-09-06)

By Roger Vergé

Revised This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B01MQH19JJ
• Release Date: January 1
• Publisher: Stewart Tabori & Chang
• Weight: 4.65 lbs.

Customer Reviews

Elegant, and extraordinary

I have owned this book for 13 years but ony recently prepared any of the recipes. It's been a glorious reference for table setting ideas but I considered the recipes too complex for my lifestyle. Get over it. They are divine and NOT difficult - Roger gives you so much information on preparation (remember the first time you read Julia Child's Mastering the Art of French Cooking)? Long recipes aren't difficult - they provide you with the principles you need to understand why you do certain things in food preparation. I have wowed many a guest with these delectable recipes - a true masterpiece.