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Roger Verge's Cooking With Fruit

By Roger Verges, Adeline Brousse, Roger Vergé

Edition Description

French chef Roger Verge presents over 130 of his fruit recipes for any occasion or season. Tarts, mousses, compotes, sorbets, soups, jams, salads, drinks, and savouries such as chutneys and mustards, are among the recipes featured. Tips are provided on each step of the process,...

Edition Details

Format:Hardcover

Language:English

ISBN:0810939312

Format: Hardcover

Condition:

*Best Available: (ex-library)

6.79

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Roger Verge's Cooking With Fruit

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