The Rocky Mountain Cookbook

By Connie Chesnel

Some of the country's heartiest and most flavorful regional cooking can be found in the Rocky Mountain West--a far-flung expanse of rugged beauty comprising Colorado, New Mexico, Montana, Wyoming,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517560909
• ISBN13: 9780517560907
• Release Date: November 1989
• Publisher: Clarkson Potter
• Length: 194 Pages
• Weight: 2.10 lbs.