The Rocky Mountain Cook Book: For High Altitude Cooking

By Caroline Trask Norton and Norton Caroline Trask

Book Overview

Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide cooks with simple recipes adapted for those living at higher altitudes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1163793329
• ISBN13: 9781163793329
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 390 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"