Roberta's Cookbook

By Carlo Mirarchi, Chris Parachini, Brandon Hoy, et al.

The Brooklyn destination the New York Times called "one of the most extraordinary restaurants in the country"--which began as a pizza place and quickly redefined the urban food landscape--releases its... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0770433715
• ISBN13: 9780770433710
• Release Date: October 2013
• Publisher: Clarkson Potter Publishers
• Length: 288 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.2" x 8.2" x 10.2"