Roasts

by Laura Mason

The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.

The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, preparing and roasting all kinds of meat: beef,...

• Format: Hardcover
• Language: English
• ISBN: 1911358758
• ISBN13: 9781911358756
• Release Date: September 2019
• Publisher: National Trust
• Length: 224 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.0" x 7.5" x 9.8"