Roasting: Techniques For The Perfect Roast

By Rodney Dunn

Minimal effort, easy preparation and succulent flavours-these are just a few reasons to roast. From choosing the best cut, basic equipment and techniques, to recipes for marinades and rubs, stuffings... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1592232728
• ISBN13: 9781592232727
• Release Date: January 2004
• Publisher: Laurel Glen
• Length: 111 Pages
• Weight: 1.30 lbs.
• Dimensions: 9.8" x 0.5" x 9.0"

Customer Reviews

It's ok

This is a simple and easy book to use but it uses FDA temp guidelines and you need to know how to use the PROFESSIONAL CHEF'S temp guidelines so you don't over cook your meats.