Red Classics Great Food a Dissertation Upon Roast Pig and Other

By Charles Lamb

A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple, and a meditation on the delights of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0241951003
• ISBN13: 9780241951002
• Release Date: May 2011
• Publisher: Penguin UK
• Length: 112 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.3" x 4.4" x 7.1"